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| Product news |
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20 Apr 2009
Winterhalter serves at Wimbledon
Supplier: Winterhalter Ltd
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The All England Lawn Tennis Club has selected two Winterhalter MT rack conveyor machines for its catering team.
Capable of washing thousands of pieces an hour, the MT (multi-tank) systems are designed to not only deliver sparkling clean results, but also to minimise the use of resources like energy, water and chemicals.
During Wimbledon fortnight, the club’s catering facilities serve up to 1000 VIPs every hour - the eight to nine hundred debenture holders and their guests, as well as the 100+ covers in the corporate hospitality suites.
Ah-Heng Turner (pictured), Wimbledon's Deputy Building & Services Manager says: "These people expect the very highest standards of cuisine. First impressions are so important, that's why we place so much emphasis on presentation. Place settings are the first things they see when they get to the table. So plates, glasses and cutlery have to be absolutely perfect."
The MT range features several resource saving technologies. For example, alongside various water and detergent saving features, and the heat exchangers that reuse energy from waste water and steam, the MT features a new concept in large scale warewashing: the Fresh Air Drying Zone.
Standard drying zones use air from within the machine to dry dishes - but although the air is warm, it also tends to be saturated, so drying is compromised.
The MT's new Fresh Air Drying Zone draws in air from outside the machine, warming it gently and then using it to dry the washed items. It cuts the system's total connected load by as much as 4kW, improves drying results and makes handling easier, because the dishes are dryer and cooler.
As well as improving the site's carbon footprint, the Fresh Air Drying Zone can cut warewashing running costs by as much as 33 per cent.
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