NEWS
Six Senses Douro Valley to open 15 July with wine-focused therapies
POSTED 30 Apr 2015 . BY Helen Andrews
Clodagh – owner and founder of Clodagh Design – has blended nature, Portuguese tradition, water, space, stone and wood for the property's interiors Credit: Six Senses
Six Senses Hotels Resorts Spas is set to unveil its first resort in Europe on 15 July in 10 hectares (22 acres) of the Portuguese UNESCO World Heritage Site of Douro Valley.

Designed by New York-based Clodagh Design, the 57-bedroom 19th century property features an interior palette of light greys and sandy tones. Using eco-friendly materials, Clodagh – owner and founder of Clodagh Design – has blended nature, Portuguese tradition, water, space, stone and wood.

The Six Senses Spa measures more than 2,200sq m (23,681sq ft) and comprises 10 treatment rooms, a heated indoor swimming pool with water jets, steamroom, sauna, laconium and a number of locally-inspired wine-based treatments – using grapes from the Douro region.

Other facilities at the resort include an outdoor swimming pool, activities hut, gym, aerial yoga and meditation nests dotted about the forest.

There are set to be three dining venues, including a wine library for tapas, cheese and wines made from more than 80 grape varieties indigenous to the Douro region. An interactive and instructional programme on winemaking will be led by leading Portuguese winemakers from the surrounding valley and also the resort’s own ‘wine directors’. Guests can participate in every stage of the winemaking process – from planting and stomping to blending their own wine.
PROJECT PROFILE:

Six Senses to develop resort on the cliffs of Balinese island Uluwatu
Six Senses Hotels Resorts Spas is set to develop a resort in the southwest of Bali on the cliffs of Uluwatu, sharing ocean views with the island’s famed Uluwatu Temple – approximately 250ft (76m) above sea level.

Location: Bali , Indonesia
Size: 30 acres

RELATED STORIES
  Anna Bjurstam reveals details of Six Senses Meditation programme


Six Senses Spas has launched Six Senses Meditation, mindfulness sessions to be offered to guests of the brand’s resorts and spas around the world on a complimentary and regular basis.
  Six Senses to develop resort on the cliffs of Bali


Six Senses Hotels Resorts Spas is set to develop a resort in the southwest of Bali on the cliffs of Uluwatu, sharing ocean views with the island’s famed Uluwatu Temple – approximately 250ft (76m) above sea level.
  Anna Bjurstam: How to boost spa retail revenue


Anna Bjurstam, vice president of Spa & Wellness at Six Senses Hotels Resorts Spas and owner of Raison d'Etre, discussed spa retail revenue in an exclusive for Spa Opportunities.
  Tropical Spanish resort to launch Six Senses Spa


Puente Romano Beach Resort Marbella is set to launch a Six Senses Spa in Q3 2015 as part of an extensive multi-million euro refurbishment to the property in the Costa del Sol on the southern coast of Spain.
 


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30 Apr 2015

Six Senses Douro Valley to open 15 July with wine-focused therapies
BY Helen Andrews

Clodagh – owner and founder of Clodagh Design – has blended nature, Portuguese tradition, water, space, stone and wood for the property's interiors

Clodagh – owner and founder of Clodagh Design – has blended nature, Portuguese tradition, water, space, stone and wood for the property's interiors
photo: Six Senses

Six Senses Hotels Resorts Spas is set to unveil its first resort in Europe on 15 July in 10 hectares (22 acres) of the Portuguese UNESCO World Heritage Site of Douro Valley.

Designed by New York-based Clodagh Design, the 57-bedroom 19th century property features an interior palette of light greys and sandy tones. Using eco-friendly materials, Clodagh – owner and founder of Clodagh Design – has blended nature, Portuguese tradition, water, space, stone and wood.

The Six Senses Spa measures more than 2,200sq m (23,681sq ft) and comprises 10 treatment rooms, a heated indoor swimming pool with water jets, steamroom, sauna, laconium and a number of locally-inspired wine-based treatments – using grapes from the Douro region.

Other facilities at the resort include an outdoor swimming pool, activities hut, gym, aerial yoga and meditation nests dotted about the forest.

There are set to be three dining venues, including a wine library for tapas, cheese and wines made from more than 80 grape varieties indigenous to the Douro region. An interactive and instructional programme on winemaking will be led by leading Portuguese winemakers from the surrounding valley and also the resort’s own ‘wine directors’. Guests can participate in every stage of the winemaking process – from planting and stomping to blending their own wine.



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