NEWS
Glen Ivy reveals new wellness menu
POSTED 23 Dec 2017 . BY Jane Kitchen
Many of the offerings and specialty drinks feature organic, locally sourced ingredients and produce grown on the Glen Ivy property Credit: Glen Ivy
California’s Glen Ivy Hot Springs will unveil a new lounge and wellness menu in January, with an outdoor wooden gazebo overlooking the waters and the grounds.

Ivy Kitchen’s new menu offers breakfast and lunch items that focus on overall wellness and locally sourced ingredients, created by executive chef Micah Severeid.

The California fresh menu includes salads with salmon, ahi poke and grilled chicken, along with fish tacos, a seasonal vegetable pita and vegan options, including plant-based sliders made from bulgur and lentils.

Many of the offerings and specialty drinks feature organic, locally sourced ingredients and produce grown on the Glen Ivy property.
RELATED STORIES
  McNish to take over operational duties at Glen Ivy


Glen Ivy Hot Springs CEO and president Jim Root will step down from his operational duties to assume a new role as an advisor to the board of directors, GOCO Hospitality has announced. GOCO acquired the 85-acre historic California hot springs resort in January.
  BREAKING: GOCO Hospitality acquires Glen Ivy Hot Springs


GOCO Hospitality has acquired the 155-year-old Glen Ivy Hot Springs Resort in the Temescal Valley of Southern California.
 


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23 Dec 2017

Glen Ivy reveals new wellness menu
BY Jane Kitchen

Many of the offerings and specialty drinks feature organic, locally sourced ingredients and produce grown on the Glen Ivy property

Many of the offerings and specialty drinks feature organic, locally sourced ingredients and produce grown on the Glen Ivy property
photo: Glen Ivy

California’s Glen Ivy Hot Springs will unveil a new lounge and wellness menu in January, with an outdoor wooden gazebo overlooking the waters and the grounds.

Ivy Kitchen’s new menu offers breakfast and lunch items that focus on overall wellness and locally sourced ingredients, created by executive chef Micah Severeid.

The California fresh menu includes salads with salmon, ahi poke and grilled chicken, along with fish tacos, a seasonal vegetable pita and vegan options, including plant-based sliders made from bulgur and lentils.

Many of the offerings and specialty drinks feature organic, locally sourced ingredients and produce grown on the Glen Ivy property.



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