Interview
Lyndon Neri

Husband and wife team Neri and Hu work from Shanghai, creating spaces that surprise and intrigue. Lyndon Neri talks to Magali Robathan about working in China, their upcoming projects and challenging the status quo

By Magali Robathan | Published in CLADmag 2017 issue 2


How would you sum up Neri & Hu’s philosophy?
We’re interested in being subversive and always questioning things. We deal with the notion of blurring the public and the private, the old and new. We’re constantly challenging the refined and the rough. People need these contrasts to understand and appreciate differences in society.

What are your thoughts on hotel design?
The problem with hotels today is that guests just go into their rooms and close the door behind them. They ask if the light is okay, if the stationary is nice. They crave comfort; there’s no sense of questioning what’s there. It’s all about providing luxury in a decorative way – better wall coverings, a beautiful chair. Those are good, but they’re not enough.

We like to question what’s taken for granted. I often wonder whether the privacy of the hotel bedroom should be truly respected, for example. Could the room be open, so that natural light can filter down from above and guests don’t always have to turn on the light in their rooms?

Hoteliers will tell you that hotel bedrooms need to be totally blacked out. In the old days, people were very happy in their homes because their rooms weren’t blacked out and they learned to live with the land; when morning came, they woke up. Nowadays, with blackout curtains, we sometimes don’t wake up until 11am, then at night we can’t sleep so we take sleeping pills. We are becoming abnormal beings.

I also think that maybe our notion of personal space should be challenged. We’re trained to think that we need to be separate. When we come home from work, we close our front door, we make sure we have our privacy. We have a garden so that we can separate ourselves from our neighbours, and the length of our garden tells people how rich we are.

I think we need to feel part of a community. Why is the community of the internet so important? Because we have a need to be connected to other people. Sometimes this celebration of isolation makes us insular and I think that’s dangerous.

A few years back, you said that Chinese architects were a bit lost because of the pace of change in the country. How are things now?
It’s better, because things have slowed down. When I made that comment five or six years ago, everyone and their grandmothers were winning projects. You could come to China without architectural experience and get buildings built. It was scary. People are being a lot more careful about who they hire now.

How would you sum up the architectural scene in China right now?
There is a growing seriousness. Younger generations are leaving the country earlier and earlier – before they used to go to graduate school abroad, but now they’re going to colleges in the US to study architecture. A lot of parents are even sending their children to prep school abroad because they understand that in order for China to be a significant player they have to be engaged with the world and learn the language and culture.

Simplicity is no longer seen as a bad thing in China. Preserving the old and trying to understand context are no longer seen as negative. It’s not just about building bigger, shinier, better buildings. Another change is that people aren’t just interested in the city now; a lot of people are going back to the provinces and the villages.

The Le Meridien hotel in Zhengzhou was a major project for you. How did that come about?
When we were approached by Le Meridien to do that project, we were asked to do the interiors for a building that was, in my opinion, commercial looking and hideous. I respectfully said, ‘if you want us to do that, we’re not the architects for you’.

The client was shocked, because he wanted us. He said, ‘I’ve already poured the foundation, what can I do?’ I said, ‘fine, we won’t change the structural formation or the floor area ratio, but allow us to change the way it is seen. The building was so nondescript, it could have been anywhere in the world. We wanted to design something modern but contextual.

Our idea was to design something around the concept of an archive of the history of the area. We were inspired by the idea of the mountains and the cave people of Zhenzhou.

The design of the building features a series of glass boxes; the idea is that they are archival boxes that contain the history of the area. The atrium was inspired by the historic Longmen Caves nearby. We wanted to reflect that history, and that’s how the large, cave-like atrium came about.

On the ground, we created a whole new landscape. It’s like a bamboo field; a forest of bronze columns.

Can you tell us about the hotels you are designing for Ian Schrager?
We’re working on three projects for Ian Schrager in China – Edition hotels in Shanghai, Wuhan and Xiamen. The Shanghai project is the one that’s really going forwards at the moment.

The hotel will celebrate the 1920s Art Deco history of Shanghai. It’s in a historic property of that period; Ian Schrager really wants to refurbish that building and make sure that the decadence and the play of material in its richness will be glorified. The five-storey building has a tower, which will house the rooms, with all of the F&B in the main building.

What else are you working on?
We’re doing a Louis Vuitton hotel in Miami’s Design District. It’s an interesting project because it celebrates the home and questions the notion of domesticity. Each of the hotel’s bedrooms is like a little house inserted into the concrete shell of the building. This project will take around two years.

We’re designing a beautiful 19 room resort in the mountains of Moganshan, which is about an hour and half from Shanghai. We’re also designing a six room villa resort in the mountains of Wenzhou, between Shanghai and Taiwan. We’re building all of the architecture and space out of the local river rocks.

We’re working with Alila on the brand’s first city hotel, in Malaysia – we’ve taken up the top seven floors of a residential tower – and we’re also designing a new hotel in Shanghai for Thai brand Sukhothai. The brand is all about hospitality, tranquility, the idea of using artisanal products, of crafting.

In Thailand you have the tropical weather, you have lots of space around you, so landscape is integral.

In Shanghai, there’s hardly any landscape anywhere and so our biggest challenge was how to make the interiors of the hotel respect the small amounts of landscape you can see in the urban jungle that is Shanghai.

We achieved that through exquisite detailing. We put mirrors in the bedroom so that when you’re in bed the plants outside are reflected into the room. We created the bathrooms so they feel more like a primitive hut than a hotel bathroom; as though you have to first go outside to get to it.

What will the next 10 years bring for Neri & Hu?
We’ve been concentrating on designing buildings in the city for a long time, but now people are approaching us to do projects outside of the city. We’re exhilarated by this. We currently have five or six projects in the villages or in the mountains.

We’ve also gone international. A lot of people are approaching us to do projects in Europe, and we now have a London office.

We’re very excited and positive about the future.

New Shanghai Theatre

Completed in November 2016, this project saw Neri & Hu revive an old 1930s Shanghai theatre with bronze and stone details. Neri & Hu sought to restore the original character and grandeur, which had been stripped away by a series of insensitive renovations.
 


Pedro Pegenaute

Stone and bronze have been used throughout
 


Stone and bronze have been used throughout
 
 


Stone and bronze have been used throughout
 
Le Meridien Zhengzhou

For this project, Neri & Hu came up with the concept of the building as an ‘archive’ of new and old objects for travellers to discover. Each of the cantilevered stacked boxes that make up the exterior represents an archive, with local history and culture represented internally by artworks, the materials used and the layout of the spaces.
 



The inspiration for the atmospheric five-storey atrium came from the nearby Longmen Caves. Skylights allow natural light to filter down
 


The inspiration for the atmospheric five-storey atrium came from the nearby Longmen Caves. Skylights allow natural light to filter down
 
 


The inspiration for the atmospheric five-storey atrium came from the nearby Longmen Caves. Skylights allow natural light to filter down
 
Chi-Q, Shanghai

Owned by chef Jean-Georges Vongerichten, the Chi-Q Korean restaurant is in Shanghai’s historic Three on the Bund building. Neri & Hu were responsible for the interiors, and used dark colours, charcoal wood slats and dramatic lighting. The atrium houses a communal dining table, with other diners eating in half sunken seating banquiettes.
 


Dirk Weiblen
 


Dirk Weiblen
 
The Hub Performance and Exhibition Center, Shanghai

Completed in 2015, the Performance and Exhibition Center is part of The Hub mixed use complex in Shanghai. It was designed by architect Ben Wood, with Neri & Hu responsible for the interiors. The design was influenced by natural landscapes, particularly forest canopies and rock formations.
 


 


 
 


 
 


 
Xi’an Westin Museum Hotel

In China’s ancient capital, Neri & Hu have designed a 300-bedroom hotel for Westin that is modern, but references the historic architecture of the area. The exterior is clad in dark stucco and stone; inside wooden slatted canopies allow light into the interiors.
 


Pedro Pegenaute
 


Pedro Pegenaute
 
The Waterhouse, Shanghai

The Waterhouse is a four-storey boutique hotel built into a Japanese Army headquarters building from the 1930s in Shanghai’s South Bund district. The lobby features the original concrete and brickwork, creating a ‘rough and raw’ feel.
 


Pedro Pegenaute
 


Pedro Pegenaute
 
 


Pedro Pegenaute
 

Neri & Hu Design and Research Office
Shanghai and London-based interdisciplinary architectural design practice Neri & Hu Design and Research Office was founded in 2004 by Lyndon Neri and Rosanna Hu. The firm works across architecture, interior design, masterplanning and product design.

Recent projects include the New Shanghai Theatre, a renovation of a historical building in downtown Shanghai that was completed at the end of last year. Neri & Hu used bronze and stone to create dramatic spaces inside.

Other notable leisure projects across China include Le Meridien, in Zhengzhou; the Waterhouse Boutique Hotel at South Bund, Shanghai; Xi’an Westin Hotel in Xi’an, China; the Hub Performance and Exhibition Center in Shanghai; and the Chi Q Korean restaurant, also in Shanghai.

Both Neri and Hu studied at the University of California, Berkeley, with Hu completing her master of architecture at Princeton University and Neri completing his at Harvard University.

Lyndon Neri and Rossana Hu met while studying architecture at the University of California, Berkeley
Neri & Hu Design and Research Office employs more than 100 people in Shanghai and London Credit: Photo: Andrew Rowat
 


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SELECTED ISSUE
CLADmag
2017 issue 2

View issue contents

Leisure Management - Lyndon Neri

Interview

Lyndon Neri


Husband and wife team Neri and Hu work from Shanghai, creating spaces that surprise and intrigue. Lyndon Neri talks to Magali Robathan about working in China, their upcoming projects and challenging the status quo

Magali Robathan, CLAD mag
Lyndon Neri co-founded Neri & Hu in 2004
Lyndon Neri and Rossana Hu met while studying architecture at the University of California, Berkeley
Neri & Hu Design and Research Office employs more than 100 people in Shanghai and London Photo: Andrew Rowat

How would you sum up Neri & Hu’s philosophy?
We’re interested in being subversive and always questioning things. We deal with the notion of blurring the public and the private, the old and new. We’re constantly challenging the refined and the rough. People need these contrasts to understand and appreciate differences in society.

What are your thoughts on hotel design?
The problem with hotels today is that guests just go into their rooms and close the door behind them. They ask if the light is okay, if the stationary is nice. They crave comfort; there’s no sense of questioning what’s there. It’s all about providing luxury in a decorative way – better wall coverings, a beautiful chair. Those are good, but they’re not enough.

We like to question what’s taken for granted. I often wonder whether the privacy of the hotel bedroom should be truly respected, for example. Could the room be open, so that natural light can filter down from above and guests don’t always have to turn on the light in their rooms?

Hoteliers will tell you that hotel bedrooms need to be totally blacked out. In the old days, people were very happy in their homes because their rooms weren’t blacked out and they learned to live with the land; when morning came, they woke up. Nowadays, with blackout curtains, we sometimes don’t wake up until 11am, then at night we can’t sleep so we take sleeping pills. We are becoming abnormal beings.

I also think that maybe our notion of personal space should be challenged. We’re trained to think that we need to be separate. When we come home from work, we close our front door, we make sure we have our privacy. We have a garden so that we can separate ourselves from our neighbours, and the length of our garden tells people how rich we are.

I think we need to feel part of a community. Why is the community of the internet so important? Because we have a need to be connected to other people. Sometimes this celebration of isolation makes us insular and I think that’s dangerous.

A few years back, you said that Chinese architects were a bit lost because of the pace of change in the country. How are things now?
It’s better, because things have slowed down. When I made that comment five or six years ago, everyone and their grandmothers were winning projects. You could come to China without architectural experience and get buildings built. It was scary. People are being a lot more careful about who they hire now.

How would you sum up the architectural scene in China right now?
There is a growing seriousness. Younger generations are leaving the country earlier and earlier – before they used to go to graduate school abroad, but now they’re going to colleges in the US to study architecture. A lot of parents are even sending their children to prep school abroad because they understand that in order for China to be a significant player they have to be engaged with the world and learn the language and culture.

Simplicity is no longer seen as a bad thing in China. Preserving the old and trying to understand context are no longer seen as negative. It’s not just about building bigger, shinier, better buildings. Another change is that people aren’t just interested in the city now; a lot of people are going back to the provinces and the villages.

The Le Meridien hotel in Zhengzhou was a major project for you. How did that come about?
When we were approached by Le Meridien to do that project, we were asked to do the interiors for a building that was, in my opinion, commercial looking and hideous. I respectfully said, ‘if you want us to do that, we’re not the architects for you’.

The client was shocked, because he wanted us. He said, ‘I’ve already poured the foundation, what can I do?’ I said, ‘fine, we won’t change the structural formation or the floor area ratio, but allow us to change the way it is seen. The building was so nondescript, it could have been anywhere in the world. We wanted to design something modern but contextual.

Our idea was to design something around the concept of an archive of the history of the area. We were inspired by the idea of the mountains and the cave people of Zhenzhou.

The design of the building features a series of glass boxes; the idea is that they are archival boxes that contain the history of the area. The atrium was inspired by the historic Longmen Caves nearby. We wanted to reflect that history, and that’s how the large, cave-like atrium came about.

On the ground, we created a whole new landscape. It’s like a bamboo field; a forest of bronze columns.

Can you tell us about the hotels you are designing for Ian Schrager?
We’re working on three projects for Ian Schrager in China – Edition hotels in Shanghai, Wuhan and Xiamen. The Shanghai project is the one that’s really going forwards at the moment.

The hotel will celebrate the 1920s Art Deco history of Shanghai. It’s in a historic property of that period; Ian Schrager really wants to refurbish that building and make sure that the decadence and the play of material in its richness will be glorified. The five-storey building has a tower, which will house the rooms, with all of the F&B in the main building.

What else are you working on?
We’re doing a Louis Vuitton hotel in Miami’s Design District. It’s an interesting project because it celebrates the home and questions the notion of domesticity. Each of the hotel’s bedrooms is like a little house inserted into the concrete shell of the building. This project will take around two years.

We’re designing a beautiful 19 room resort in the mountains of Moganshan, which is about an hour and half from Shanghai. We’re also designing a six room villa resort in the mountains of Wenzhou, between Shanghai and Taiwan. We’re building all of the architecture and space out of the local river rocks.

We’re working with Alila on the brand’s first city hotel, in Malaysia – we’ve taken up the top seven floors of a residential tower – and we’re also designing a new hotel in Shanghai for Thai brand Sukhothai. The brand is all about hospitality, tranquility, the idea of using artisanal products, of crafting.

In Thailand you have the tropical weather, you have lots of space around you, so landscape is integral.

In Shanghai, there’s hardly any landscape anywhere and so our biggest challenge was how to make the interiors of the hotel respect the small amounts of landscape you can see in the urban jungle that is Shanghai.

We achieved that through exquisite detailing. We put mirrors in the bedroom so that when you’re in bed the plants outside are reflected into the room. We created the bathrooms so they feel more like a primitive hut than a hotel bathroom; as though you have to first go outside to get to it.

What will the next 10 years bring for Neri & Hu?
We’ve been concentrating on designing buildings in the city for a long time, but now people are approaching us to do projects outside of the city. We’re exhilarated by this. We currently have five or six projects in the villages or in the mountains.

We’ve also gone international. A lot of people are approaching us to do projects in Europe, and we now have a London office.

We’re very excited and positive about the future.

New Shanghai Theatre

Completed in November 2016, this project saw Neri & Hu revive an old 1930s Shanghai theatre with bronze and stone details. Neri & Hu sought to restore the original character and grandeur, which had been stripped away by a series of insensitive renovations.
 


Pedro Pegenaute

Stone and bronze have been used throughout
 


Stone and bronze have been used throughout
 
 


Stone and bronze have been used throughout
 
Le Meridien Zhengzhou

For this project, Neri & Hu came up with the concept of the building as an ‘archive’ of new and old objects for travellers to discover. Each of the cantilevered stacked boxes that make up the exterior represents an archive, with local history and culture represented internally by artworks, the materials used and the layout of the spaces.
 



The inspiration for the atmospheric five-storey atrium came from the nearby Longmen Caves. Skylights allow natural light to filter down
 


The inspiration for the atmospheric five-storey atrium came from the nearby Longmen Caves. Skylights allow natural light to filter down
 
 


The inspiration for the atmospheric five-storey atrium came from the nearby Longmen Caves. Skylights allow natural light to filter down
 
Chi-Q, Shanghai

Owned by chef Jean-Georges Vongerichten, the Chi-Q Korean restaurant is in Shanghai’s historic Three on the Bund building. Neri & Hu were responsible for the interiors, and used dark colours, charcoal wood slats and dramatic lighting. The atrium houses a communal dining table, with other diners eating in half sunken seating banquiettes.
 


Dirk Weiblen
 


Dirk Weiblen
 
The Hub Performance and Exhibition Center, Shanghai

Completed in 2015, the Performance and Exhibition Center is part of The Hub mixed use complex in Shanghai. It was designed by architect Ben Wood, with Neri & Hu responsible for the interiors. The design was influenced by natural landscapes, particularly forest canopies and rock formations.
 


 


 
 


 
 


 
Xi’an Westin Museum Hotel

In China’s ancient capital, Neri & Hu have designed a 300-bedroom hotel for Westin that is modern, but references the historic architecture of the area. The exterior is clad in dark stucco and stone; inside wooden slatted canopies allow light into the interiors.
 


Pedro Pegenaute
 


Pedro Pegenaute
 
The Waterhouse, Shanghai

The Waterhouse is a four-storey boutique hotel built into a Japanese Army headquarters building from the 1930s in Shanghai’s South Bund district. The lobby features the original concrete and brickwork, creating a ‘rough and raw’ feel.
 


Pedro Pegenaute
 


Pedro Pegenaute
 
 


Pedro Pegenaute
 

Neri & Hu Design and Research Office
Shanghai and London-based interdisciplinary architectural design practice Neri & Hu Design and Research Office was founded in 2004 by Lyndon Neri and Rosanna Hu. The firm works across architecture, interior design, masterplanning and product design.

Recent projects include the New Shanghai Theatre, a renovation of a historical building in downtown Shanghai that was completed at the end of last year. Neri & Hu used bronze and stone to create dramatic spaces inside.

Other notable leisure projects across China include Le Meridien, in Zhengzhou; the Waterhouse Boutique Hotel at South Bund, Shanghai; Xi’an Westin Hotel in Xi’an, China; the Hub Performance and Exhibition Center in Shanghai; and the Chi Q Korean restaurant, also in Shanghai.

Both Neri and Hu studied at the University of California, Berkeley, with Hu completing her master of architecture at Princeton University and Neri completing his at Harvard University.


Originally published in CLADmag 2017 issue 2

Published by Leisure Media Tel: +44 (0)1462 431385 | Contact us | About us | © Cybertrek Ltd